November 23, 2010

obsessed.: Side dishes

Thursday is Thanksgiving here in the States. It's a day of lounging, stuffing face and sleeping off all the tryptophan. And while being thankful—and eating turkey—is what the day's all about, my favorite part of the holiday is the side dishes.

I love me some mashed potatoes. And sweet potatoes. And rolls. And green beans. And even cranberry sauce. Yums.

I made some green beans with bacon and mustard vinaigrette for a potluck we're having at work today:

I kind of charred the bacon, so it looks kind of strange, but it's still tasty.